
WE ARE BACK!
Saturday 22nd March 2025
@ Sheraton Grand Hotel & Spa, Edinburgh
Meet friends old and new for another fantastic evening of glamour and glitz …
Great Food, Great Music, Great Craic
£1,200 for a table of 10
Black Tie
19:00
Drinks Reception
3 Course Meal
½ bottle of wine per person
Coffee & Tea
Irish Dancing
2 Bands (White Doves & Folk’n Shenanigans)
Bacon Rolls and “Tayto”
Late Licence
2am

Giving a little back
One of the long-standing traditions of the Ball has been to raise a little money in support of local charities and the Ball is proud of its relationship with St Catharine’s Mercy Convent in Lauriston and the work they do to help homeless people in the city. To these ends, we run a brief table raffle and auction as you enjoy your delicious desserts – we are hugely grateful to the many friends and local businesses who support this by donating prizes. This year we will also be supporting Scottish Huntington’s Association and Dunedin Connollys Gaelic Athletic Club.

FAQs
Can you accommodate larger (or slightly smaller) groups than the standard table of 10 guests?
Yes, we are able to accommodate larger groups and you can also add to your table numbers in the lead up to the event. In these instances please email us at info@stpatricksdayball.org and we will assist you with your request. If you are struggling to make up a 10, please also get in touch and we will look to combine you with other slightly smaller groups. (For reasons of data privacy and to keep our administration manageable, we won’t be able to share the names of other table members in advance of the event).
Do you offer Refunds?
Assuming we are able to resell your table, we are happy to offer a full refund minus a 5% administration and processing cost. Less than 30 days before the event (after 20th February), we cannot guarantee any refund however.
What happens after I book my table?
After we have received payment for your table, you will receive a notification of such, and then we will be in touch with you nearer the event to confirm your guests’ names and any dietary requirements etc. We will always be available by email should you have any questions.